Lindores Abbey is considered the spiritual home of Scotch whisky, with the first written record of whisky distillation in Scotland dating back to 1494 at this site. The modern distillery revives this ancient tradition.

Lowlands Region
Scotland's southern region, the Lowlands, produces whiskies that are lighter and more delicate than those from the north. Historically the region of triple distillation, Lowland whiskies are often described as the "aperitif" Scotch — perfect for those new to the spirit.
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